An easy and very delicious meal to prepare. Serve with noodles or spaghetti.
Author: Anita Hoffman
Cornbread sopped up with pea liquor is a delicacy in the South on New Year's Day and boy these black-eyed peas are so good. They're spicy and perfectly salted with a delicious array of veggies and cooked...
Author: Cathy Gillespie
im sharing another french recipe it comes from the department of Aisne in france just one of the few i will be sharing god bless
Author: Wallace Hale @katcat
I developed a taste for Cuban food back when I was a flight attendant and traveling all the time. This recipe really takes me back to my layovers in Miami where I got to enjoy all the authentic flavors...
Author: Aprie Allen @aprie
This corn chowder is so yummy and hearty it's great as a main dish. I remember making my first corn chowder during a school field trip to "The Little Red School House" My class made our very own Corn Chowder...
Author: Annamaria Settanni McDonald @ArtByASM
This chili was a hit in the Test Kitchen. The mix of beans, meat, and veggies was great. The sweet peppers were a great addition. I can see why it's award-winning. It's a great shortcut chili recipe for...
Author: Darci Bos
This cabbage roll is made differently & contains no tomatoes. My Mom had a few specialty dishes and this was one of them. She learned how to make cabbage rolls with a sweet & sour sauce from her Hungarian...
Author: Dee Stillwell
I have had many versions of corn pudding but I have tweaked this to suit my families tastes. Many recipes have added sugar to them but we like it better with season salt and pepper. We think the corn &...
Author: Dee Stillwell @LILLYDEE
This recipe is a staple in our region of Italy. The Puglia region. My family lives in Bari which is a southern coastal city off the Adriatic. Sometimes this was a whole family event, everyone stuffing...
Author: Annamaria Settanni McDonald @ArtByASM
This is so easy to make and so delicious you will be asked to make this over and over. The sauce is a little spicy as is. We prefer a little more heat and add the pinch of crushed red pepper flakes.
Author: Kathy Hyman @LadyBugsRock
We love bratwurst and Spanish rice. This recipe can be altered with BBQ sauce as well for hot links.
Author: Nathaniel Lutz
There is nothing that is better on a cold winter day than a bubbling pot of old-fashioned potato soup with bacon and some hot crusty bread fresh from the oven! This is comfort food at its best. Who knows?...
Author: BonniE !
A very lean steak I usually get a couple meals from. Grilled on night then leftovers make great fajitas, a great cold salad, or stir fry. Its quick and very tasty.
Author: Lou Kostura
"Stamppots" (Mash) are typical Dutch one pot dishes where you mash the ingredients. Mashed potatoes with endivie are very popular, a quick, healthy and filling dish.
Author: Marion Wilting @MiaInGermany
I got this recipe from our hometown newspaper several years ago. It's a very small, southern town, and this is recipe embodies that spirit. And I renamed it because it contains all the key foods we MUST...
Author: Leslie Tobin @EvansMom
This preparation is a little trouble, but definitely worth the time! The quail will be succulent and the vegetables delicious. This is a great dish to introduce to your friends who are convinced that they...
Author: David Reeves
I went over my moms today, and when I walked into her house, The entire place smelled like Cabbage and Bacon. When I asked her what she was making, She just said "Try it" so I did. And it was pretty good,...
Author: Anthony Nicometi Jr
I found this recipe on the back of a Nature's Path Granola box and it looked so good and so healthy that I had to try it. The recipe called for just strawberries but I added the blueberries for their healthy...
Author: Jeanne Gliddon
This easy Crock Pot dish is similar to a sloppy joe. Julie's concoction is better than any premade sauce or canned mix, though. It's a little bit sweet with a tang. After browning the meat on the stove,...
Author: Julie Tomblin
I enjoy a good Pork-Chop, and I love Pineapple, So for Something Different, I put my thinking cap on, Heated the Coals on the Grill and this is what I came up with. "Bacon Wrapped Porkchops & grilled Pineapple"....
Author: FREDA GABLE @cookin4me
This is another one of big daddy's favorites. I just happen to have pinto beans, but you can use, red beans, or white beans for this too. The key is just to season really well. We're from New Orleans,...
Author: donna morales @Donnald07
I loved my mother-in laws Polish cabbage rolls. But going through all the hastle of making the actual rolls is just too much work for My busy lifestyle. I began looking for an easier, simpler, way to get...
Author: babz bernad
I have a small garden in my back yard. I have tomatoes, zucchinis, bellpeppers, cucumbers & eggplants. Plus a few other stuff. This a easy fresh way of serving both veggies.
Author: Vanessa "Nikita" Milare
I had to come up with a recipe for no salt sauce. I kept looking on cans and jars of premade sauces and nothing was making sense. I came up with this recipe and it is very good and you can add whatever...
Author: gaynel mohler
This was the main attraction for our Easter dinner, it was a 10 3/4 pound Hillshire Spiral Half Ham. We love Hillshire Ham in fact I often refer to it as the Cadillac of all hams because of it's superiority...
Author: Rose Mary Mogan
Also heard this referred to as "scumgullian". This is my grandmother's recipe.
Author: Morgan Chicarelli
I always keep a couple of cornbread boxes on hand for dinners like this. You can be pretty flexiable in this dish with different veggies or types of meat. It's a potluck fav!!
Author: Dana lanier
This is one of my fast and easy meals. We love this dish, and the cabbage is such a versatile recipe that you can make it as a delicious side dish for other meats, too. Every time I serve it to someone,...
Author: BonniE !
This is a great dish to cook for a family occasion. Just enough spice and heat. My family loves this dish. I took it to a friend's home for a pot luck and it was gone in a few minutes. I guess that next...
Author: Barbara Denby
This is easy, tasty, filling & makes a great meal! You can add more or less of any of the ingredients if you want. You can make this to feed as many as you want. The prep time is a guess & I made it long...
Author: Debi Corey
I HAVE MADE THIS RECIPE SEVERAL TIMES & MY FAMILY LOVES IT. THROW EVERYTHING TOGETHER & FORGET IT. NO PEEKING, NO STIRRING.
Author: joyce deshong
These portobello mushrooms are a great vegetarian meal option. The mushrooms are large, hearty, and savory enough that you don't miss the meat. The rice, artichoke, onion, and bell pepper topping is delish....
Author: Stacey Exley @StaceyExley
My daughter has become a vegetarain which has me often cooking 2 meals in one night.So I hopped online and started looking up chili dishes none to my liking so I just decided to make My chili without the...
Author: Desiree Macy @DMomma
There are tricks to this recipe: 1. Finding nopales pads from a Mexican grocery. 2. Finding the willpower to ever put down the spoon after the first bite.
Author: Bradshaw Hammond @BradshawHammond
Grilled cheese is all the rage right now and this looks like a different one to try.
Author: Lynnda Cloutier @eatygourmet
These stuffed poblano peppers aren't overly spicy. They are packed with flavor from the spicy sausage, salty Parmesan cheese, creamy cream cheese, and hearty brown rice. Wrapping them in bacon adds a lovely...
Author: Isabel Vela
Great protien packed recipe for those who are living la vida lo carb! Makes meal prepping easy as you can refrigerate and microwave some for later! Great recipe for bariatric surgery patients!
Author: Gwen Arrington
Light, fluffy and so delicious, this souffle is surprisingly filling. I used a 1.5 quart souffle dish.
Author: Jo Zimny
This is just a great dish to make with any left over zucchini's or other veggies. I make this at least once every 2 weeks with a different twist every time.
Author: Vanessa "Nikita" Milare
Perfect for an afternoon lunch or light supper these turnovers are so yummy! I enjoy making these when I have friends over for lunch.
Author: Sharry Murawski @cavalierluvr
This are OH SO YUMMY! I would take one of these over a steak any day of the week. My 20 year old son begs me to make them when he comes to visit on the weekends. They are so meaty and filling it's unbelievable....
Author: Annette W. @greeneyez
This is a recipe handed down from my slovak grandmother. It does not use any tomato products like the american version of stuffed cabbage does.My sister wanted me to keep it a family secret, but it is...
Author: linda robinson
I bought kale for the first time because my husband has to eat greens with one of his medications. I never had it before and knew I had to get creative. This was the result.
Author: Thea Pappalardo
This is as simple as it gets, yet packed with flavor, and easy to serve your favorite way.
Author: Sarah Farrand
This was the first soup I braved on a weeknight and it quickly became a staple. It is so good everyone will think you've been slaving over a hot stove all day. "Stoup" is a Rachel Ray-ism that means it's...
Author: Jennifer H
Great with a nice cold beer , can be eaten any time of the year , I made this in October but forgot to post it on this site ! Lol !!
Author: Denise C. @denise-72-2344